15 OREO Chocolate Sandwich Cookies , crushed
3 cups cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (12 ounce) tub COOL WHIP Whipped Topping, thawed, divided
3 CAMEO Creme Sandwich Cookies
Decorating gel
5 candy pumpkins
10 pieces candy corn
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Gently stir in 3 cups of the whipped topping and half of the cookie crumbs. Spread evenly into 13x9-inch baking dish; sprinkle with the remaining cookie crumbs.
Refrigerate at least 1 hour. Meanwhile, decorate creme sandwich cookies with decorating gel to resemble tombstones. Set aside until ready to use.
Insert decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of the remaining whipped topping onto dessert to resemble ghosts. Cover and store leftover dessert in refrigerator.
Yield: 18 servings
2 comments:
I always make a variation of this for Halloween - I make the pudding and pour it into individual serving cups, then add the crushed oreos on top, then I put gummy worms in the "dirt" and write on milano cookies for the tombstones. Yummy and fun! (This one looks much prettier, though)
Ohhhh this sounds so yummy!!! I wish I had one in front of me right now!
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